K.J.Plus Extra

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• Amino acids 20.48 g/100 ml• 1.2% iron chelate EDTA
• 0.6% magnesium • 1.25% manganese chelate EDTA
• 12.9% chelate • 0.16% molybendium
• 0.5% boren • PH 6 + various other additives

K.J.Plus Extra
20.48 g/ 100ml

Amino Acids: 20.48 grams per 100 milliliters. Essential for protein synthesis and various bodily functions.

1.2%

Iron Chelate EDTA: 1.2% iron chelate EDTA. Enhances iron absorption and bioavailability.

0.6%

Magnesium: 0.6% magnesium. Essential for enzyme activity, muscle function, and nerve transmission.

1.25%

Manganese Chelate EDTA: 1.25% manganese chelate EDTA. Supports bone health and metabolism.

12.9%

Chelate (Total): 12.9% total chelates. Improves the absorption and utilization of minerals.


0.16%

Molybdenum: 0.16% molybdenum. A trace mineral involved in enzyme function.

0.5%

Boron: 0.5% boron. Contributes to bone health and other metabolic processes.





pH:
6  Various other additives included for stability and efficacy.

Features

  • High concentration of amino acids.
  • Includes essential chelated minerals for improved absorption.
  • Balanced formulation for optimal nutrient delivery.