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  1. كافة المنتجات
  2. Jospa-Sal

Jospa-Sal

https://www.tabarak.com.eg/web/image/product.template/53/image_1920?unique=cb3b86e

• 11% calcium
• 8% nitrogen
• 10% lignosulfonic

Jospa-Sal
11%

Calcium: Essential for plant cell wall structure and various physiological processes. Contributes to strong, healthy plant growth.

8%

Nitrogen: A crucial macronutrient vital for chlorophyll synthesis, protein production, and overall plant vigor. Promotes lush green foliage and abundant flowering.

10%

Lignosulfonic Acid: Acts as a natural chelating agent, improving nutrient availability and uptake by plants. Enhances soil structure and water retention.

JOSPASAL PLUS is a specialized formulation designed to correct calcium imbalances in fruits and vegetables, ensuring healthier growth and improved crop performance. It is particularly effective in saline-sodic soils, where it contributes to mitigating the effects of excessive sodium and restoring soil balance.

Features

  • Provides essential nutrients for optimal plant growth.
  • Enhances nutrient uptake and availability.
  • Improves soil structure and water retention.
  • Promotes healthy root development.
  • Contributes to increased yield and improved crop quality.

Applications

  • JOSPASAL PLUS is an essential solution for growers seeking to address calcium imbalances, manage saline-sodic soils, and enhance overall crop health and productivity.

Benefits:

  1. Calcium Correction:
    • Effectively addresses calcium deficiencies in fruits and vegetables, ensuring optimal plant development and crop quality.
  2. Saline-Sodic Soil Management:
    • Provides exchangeable calcium ions (Ca++) that replace sodium ions (Na+) in saline-sodic soils.
    • Reduces the exchangeable sodium percentage (ESP) and lowers electrical conductivity (EC), improving soil health and fertility.
  3. Essential Nutrient Supply:
    • Delivers vital nutrients required for optimal plant growth and productivity.
  4. Improved Nutrient Uptake:
    • Enhances the availability and absorption of nutrients, ensuring efficient utilization by plants.
  5. Soil Structure Enhancement:
    • Improves soil aggregation, water retention, and aeration, creating a favorable environment for plant roots.
  6. Root Health Promotion:
    • Stimulates robust and healthy root development, increasing plant resilience to stress.
  7. Higher Yields and Better Quality:
    • Contributes to increased crop yields and enhances the quality of fruits and vegetables, making them more marketable and desirable.
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