Cure 100 ferti cup 20% EW
COPPER GLUCONATE 6%
STREPTOMYCIN 15%
OXYTETRACYCLINE 1,5%
CURE 100 is a selectively toxic product for bacteria, whose systematic properties allow it to be absorbed and distributed to all parts of the plant, protecting it from the internal and external attack of the fire blight disease in Pear and Apple tree.
Features
CURE 100 is a fungicide, bactericide and mycoplasmicide from the group of preventives mixed with antibiotics, which acts to control diseases caused by fungi, bacteria and mycoplasmas. The mixture of component uses allows it to act synergistically in the control and prevention of a wide variety of pathogens, thus reducing the chances of creating resistance. It is used in a wide variety of crops, among which fruit trees, vegetables, ornamentals, etc. stand out.
Action Mode of CURE 100
CURE 100 is a systemic antibiotic with both bactericidal and fungicidal activity, derived from the fermentation of Streptomyces griseus. Its mode of action depends on the concentration and primarily targets protein biosynthesis by inhibiting ribosomal function.
Mechanisms of Action:
- Blocking Protein Synthesis Initiation:
- CURE 100 prevents the initiation of protein synthesis, halting the entire process of protein production.
- Premature Translation Blockage:
- It interferes with the translation process, leading to incomplete reading of the genetic code and the production of defective proteins.
- Incorporation of Incorrect Amino Acids:
- CURE 100 causes the incorporation of incorrect amino acids, resulting in abnormal polypeptides that disrupt cell function.